7 Comments
User's avatar
Mommadillo's avatar

Now I want to go wash down some In-a-Tub tacos with a Dorothy Lynch Bloody Mary.

Reed Jackson's avatar

I used to own a thrift-store cookbook called something like "Now You're Cooking With Soup" that was basically just jamming cans of Campbell's into things. Glad to know the old ways are coming back.

Nick's avatar

Crabmeat Tomato Accordions are begging to be garnished with some "How to Garnish"-style animal appendages.

Michael Weston's avatar

This is like one of those click-bait facebook ad images: "Has Science Gone Too Far?!?", but the answer this time is an encouraging and very real, "yes".

keyma5ter's avatar

I am not familiar with Dorothy Lynch at all. Do I have to turn in my Midwestern card?

GYRM team's avatar

Loved every word of this!

Tim Boehde's avatar

Is that the famous (or infamous) fish bundt pan?