How to Make Supper Club Popovers

An award-winning recipe from North Dakota

By John Joseph

In 1977, Trish Hanson and her husband, Earl, took over his family’s roadhouse in Devil’s Lake, North Dakota. They made a few big changes right away.

First, they changed the name, from Suburban Supper Club to Hanson House 313. Then, they went looking for something new to put in the breadbaskets. Trish was partial to popove…

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