My Most Cherished Recipe Came From a Kansas Accounting Class

And it only has three ingredients

By Justine Lee 

When I was growing up, Kansas might as well have been Oz. It felt about as real then, before my parents moved from our small New England town to the Plains. I moved in with them not long after, while I was taking time off from college. Looking for something worthwhile to do, I ended up in an acc…

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