Talking Midwestern Pizza with Dennis Lee

"I tried to re-create a meme of a pizza covered in candy corn. It was terrible."

By Garin Pirnia

We all eat pizza, but only some of us can call ourselves pizza experts. The Chicago-based writer Dennis Lee got an education in crust, sauce, and cheese after he lost his marketing job in 2016. “I needed something to pull in income,” he says. A friend offered him a job making pizza at a Paulie Gee’s franchise in Log…

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