Thank You for Calling Kopp's Frozen Custard
It wasn't the first, but seventy years later, it's still the best
|Jul 15, 2020|
By Josh Modell
I haven’t called the Kopp’s Frozen Custard in Glendale, Wisconsin, for years, but I still know the number by heart: 414-961-2006.
As a kid, I’d call to get the “special flavor.” In my family, it was always the “special flavor,” never the “flavor of the day,” because the pedestrian tone of the latter phrase didn’t do justice to the greatest …