The Chef Whose Restaurant is a Research Project on Ozark Cuisine
A St. Louis destination that celebrates rural Missouri
|Sep 7, 2020|
By Kate Bernot
Photo by Jay Hemphill
Bulrush is as much a research project as it is a restaurant. Opened in spring 2019, the St. Louis restaurant calls itself “rooted in Ozark cuisine,” and its chef, Rob Connoley, takes that descriptor quite seriously.
A Missouri native, Connoley has been focused on Ozark cuisine specifically since moving home from Silver …