The Midwest’s Best Beer Cheese

Cincinnati is basically Kentucky, anyway

By Garin Pirnia

Kentucky has its fair share of famous dishes and drinks, from burgoo to bourbon. While some of them have fans around the world, traditional beer cheese—a spread made from flat beer, cheddar cheese, and spices, and served cold—has stayed closer to home since the Allman family invented it at the Driftwood Inn in…

This post is for paying subscribers